Wings Of Hungary
Nature and Culinary tour
Three-course lunch Menu
Discover the surprising natural paradise and the traditional Hungarian cuisine.
Suops (served in cup)
.
Cold soup speciality, with green
mint
and lemon icecream
01
Wild mushroom soup from
Bükkerdő,
with camambert cheese
02
Festive sustaining meat soup
(made
of aunties's hen)
03
Catch a Groom tarragon meat soup
decorated with lemon
04
Mystical bean goulash with smoked knuskle
and
home made sour cream
05
Alföldi "hot" goulash soup
06
Main dishes
.
Hungarian piggeries on wooden plate
Garlic pork loin, mustard barbecue,smoked trotters, grilled pork-meatloaf, debrecini sausage-rose, spiced baked potato wedges, Hungarian letcho, mixed pickles
01
Fried rosted pork cutles ("Gypsy style")
Garlic pork loin, mustard barbecue marinade fried rasher, French fries, mixed pickles
02
Roast "Széki" on skewer
Pork chop rolled in bacon,stuffed with roasted mushrooms and feta cheese, with grilled vegetables, salad ring and potato roasted with garlic
03
Kígyós snizzling tenderloin served in frying pan
Tenderloin fried in pepper served with hot Hungarian lecsó, French fries, garlic and chili paprika sauce
04
Hot
grey cattle stew with red wine
with carrawayed potato
05
Cauldron
lamb stew from Fülöpke
for the sake of Ottó Herman
06
Tripe
stew with knuckle and salted,
carrawayed potato
07
Poultry dishes
Turky breast filled with"treasures"
Fried in crunchy seeds, garnished with delicious goose liver soaked in cognac, dried plums, ham, turkey breast filled with cheese, vegetables steamed in butter, rice and fruit
01
Lemon-balm yoghurt marinate "ironed"
drumstick filet
In light Mediterranean salad nest with princess potatoes
02
Fitness plate with several salads, French fries
Grilled pullet breast with spiced butter
03
Fish dishes
Garlic seasoned grilled center of great catfish
With Bakony
mushroom ragout in bacon stocks
with baked noodles-and-cottage-cheese strudel
01
Ferryman's creamy paprika cat-fish
With
mushroom,Pasta with cottage cheese,
sour cream, dill and roasted bacon
02
Fillet of walleye in breadcrumbs,with leeks
Mayonnaise
potato salad, and lemon
Vegeterian dishes and Salads
Tihany camambert cheese fried in almond coat
With rice decorated with alpine cherry jam and fruit
01
Salad"mass" with French dressing,
In crispy seedy dressing with baked vegetables
02
Fried mushroom with French fries and tartar sauce
03
Salads
Cucumber salad with dill and yoghurt
01
Cabbage Salad
02
Potato salad with leek and mayonnaise
03
Tomato salad with balsamic vinaigrette
04
Wild salad with feta cheese
05
Salad assorment (cucumber, tomato, cabbage salad)
06
Home made pickles
07
Desserts
Hungarian
peasant's long
sleeveless frieze cape
With poppy-seed,
honey, raisin steamed in
Tokaj wine with vanilla ice-cream
01
Cottage-cheese
dumpling
with strawberry sauce
02
Semolina pudding coated
in cinnamon breadcrumb
With home made red wine-plum jam
03
Kígyós "sweet dream"ice-cream
Vanilla, chocolate, strawberry ice-cream, sponge cake
Somló style on fruit salad with whipped cream crown
and chocolate sauce
04
Gentleman's pancake
With brandy, raisin, nut cream and chocolate sauce
05
Ice-cream dumpling
Vanilla, strawberry, chocolate, lemon